Crockpot Red Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 13.9 g
  • Cholesterol: 32.8 mg
  • Sodium: 1,288.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Crockpot Red Beans and Rice calories by ingredient



Number of Servings: 10

Ingredients

    2 lb dry kidney beans
    2 sliced kielbasa sausage
    2 diced green pepper
    1 diced onion
    6 tbsp creole seasoning
    2 cups chicken broth

Directions

Put all ingredients but broth and water in ziplock bag. Freeze and label bag. On cooking day, put in crockpot with broth and 8-12 cups water. Cook on low 7-8 hours. Serve with rice.

Serving Size: Makes 10 large portions

Number of Servings: 10

Recipe submitted by SparkPeople user KARENANN1975.