Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.4 | Total Fat | 13.9 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 32.8 mg |
| Sodium | 1,288.6 mg |
| Potassium | 776.6 mg |
| Total Carbohydrate | 35.5 g |
| Dietary Fiber | 13.6 g |
| Sugars | 0.9 g |
| Protein | 17.7 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 9.1 % |
|---|---|
| Vitamin B-6 | 10.3 % |
| Vitamin C | 31.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 6.2 % |
| Copper | 21.0 % |
| Folate | 28.4 % |
| Iron | 19.8 % |
| Magnesium | 17.1 % |
| Manganese | 33.1 % |
| Niacin | 18.7 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 29.3 % |
| Riboflavin | 16.4 % |
| Selenium | 16.8 % |
| Thiamin | 30.9 % |
| Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Red Beans and Rice
View the full Crockpot Red Beans and Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Red Beans and Rice
174 calories of Beans, red kidney, (0.80 cup)
148 calories of Polish Pork Sausage, (1.60 oz)
6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)
6 calories of Onions, raw, (0.10 large)
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
Calories per serving of Crockpot Red Beans and Rice
174 calories of Beans, red kidney, (0.80 cup)
148 calories of Polish Pork Sausage, (1.60 oz)
6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)
6 calories of Onions, raw, (0.10 large)
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
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