Asian Kale Salad with Almond and Crunchy Ramen

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Asian Kale Salad with Almond and Crunchy Ramen calories by ingredient


Introduction

A unique twist on the standard cabbage salad. A unique twist on the standard cabbage salad.
Number of Servings: 3

Ingredients

    Kale, 2 cup, chopped (remove)
    Carrots, raw, .5 cup, strips or slices (remove)
    Scallions, raw, 4 medium (4-1/8" long) (remove)
    Almonds, .08 cup, slivered (remove)
    Ramen noodles, Top Ramen, 1/2 of noodles and 1t of seasoning, 1 serving (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    (C) Vinegar, Red Wine (Gr Value), 1 tbsp (remove)
    Agave Nectar (Wholesome Organic Blue Agave), 2.5 tbsp (remove)
    Kikkoman Low Sodium Soy Sauce, .5 tbsp (remove)

Directions

Combine everything in tupperware container, shake, refrigerate for 30-60 minutes, enjoy! Can be topped with chicken or pork for a non-vegetarian option.

Serving Size: 3 servings (for dinner salad)