Gluten-free Banana Bread (with Coconut flour)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 2.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten-free Banana Bread (with Coconut flour) calories by ingredient


Introduction

Gluten-free Banana Bread (with Coconut flour) Gluten-free Banana Bread (with Coconut flour)
Number of Servings: 9

Ingredients

    1/4 C + 2T Coconut flour
    1/2 t Salt
    3/4 t Baking soda
    1 T Vanilla
    1-2 TBSP Sweetener (maple syrup, brown sugar, honey)
    3 eggs
    3 ripe bananas

Directions

45-50 Minutes @ 350 degrees

Serving Size: 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user RROBINETT.