Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 84.9
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 62.0 mg
Sodium 24.8 mg
Potassium 169.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.0 g
Sugars 6.9 g
Protein 3.2 g
Vitamin A 2.6 %
Vitamin B-12 2.7 %
Vitamin B-6 12.7 %
Vitamin C 6.0 %
Vitamin D 3.3 %
Vitamin E 0.6 %
Calcium 1.1 %
Copper 2.2 %
Folate 3.8 %
Iron 2.2 %
Magnesium 3.0 %
Manganese 3.3 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 4.2 %
Riboflavin 5.7 %
Selenium 0.7 %
Thiamin 1.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Banana Bread (with Coconut flour)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Banana Bread (with Coconut flour)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Bob's Red Mill Coconut Flour, (0.44 tbsp)

7 calories of Bob's Red Mill Coconut Flour, (0.22 tbsp)

6 calories of Brown Sugar, (0.33 tsp packed)


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