Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 84.9 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 62.0 mg |
Sodium | 24.8 mg |
Potassium | 169.1 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 3.0 g |
Sugars | 6.9 g |
Protein | 3.2 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 12.7 % |
Vitamin C | 6.0 % |
Vitamin D | 3.3 % |
Vitamin E | 0.6 % |
Calcium | 1.1 % |
Copper | 2.2 % |
Folate | 3.8 % |
Iron | 2.2 % |
Magnesium | 3.0 % |
Manganese | 3.3 % |
Niacin | 1.0 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.2 % |
Riboflavin | 5.7 % |
Selenium | 0.7 % |
Thiamin | 1.2 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-free Banana Bread (with Coconut flour)
View the full Gluten-free Banana Bread (with Coconut flour) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-free Banana Bread (with Coconut flour)
35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))
24 calories of Egg, fresh, whole, raw, (0.33 large)
13 calories of Bob's Red Mill Coconut Flour, (0.44 tbsp)
7 calories of Bob's Red Mill Coconut Flour, (0.22 tbsp)
6 calories of Brown Sugar, (0.33 tsp packed)
Calories per serving of Gluten-free Banana Bread (with Coconut flour)
35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))
24 calories of Egg, fresh, whole, raw, (0.33 large)
13 calories of Bob's Red Mill Coconut Flour, (0.44 tbsp)
7 calories of Bob's Red Mill Coconut Flour, (0.22 tbsp)
6 calories of Brown Sugar, (0.33 tsp packed)
Calories in Similar Recipes
- Ready in just 20 minutes.
- Sweet and creamy, peanut butter doesn't always have to be served with jelly.
- A old favorite just got even better!
- This creamy dessert is low in saturated fat, cholesterol, and sodium.
- Sweet potatoes and bananas combine to make a flavorful low fat custard.
- This smoothie is loaded with antioxidants!
-
So yummy and sweet ... you don't even need syrup!
- Take this easy fruit salad to your next pot-luck for a big hit! Or, make up a batch and keep it on hand...
- This is a great substitute for ice cream, my weakness!
- A taste of heaven in a glass
- A variation on fruit salad.
- You don't have to go on vacation for a taste of the tropics!
- Your grill just got more exciting. Try this vitamin-packed dish!
- The ginger gives this smoothie a kick.