Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 16.4 g
  • Cholesterol: 58.2 mg
  • Sodium: 438.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Waffles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Egg, fresh, 2 large
    *Milk, 2%, 1.75 cup
    *Canola Oil, .5 cup
    *Flour, white, 2 cup
    Baking Powder, 4 tsp
    Vanilla Extract, 1 tsp
    Granulated Sugar, 3 tsp
    Salt, .5 tsp


Whisk the eggs until fluffy. Add all else and whisk until smooth. Pour into waffle iron and cook. Easy and good. Makes 8 4"square waffles.

Number of Servings: 8

Recipe submitted by SparkPeople user MALAWI09.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.