Meatloaf muffins_Paleo-keto, veal & pork - MBG
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 106.7
- Total Fat: 5.9 g
- Cholesterol: 66.9 mg
- Sodium: 120.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 11.1 g
View full nutritional breakdown of Meatloaf muffins_Paleo-keto, veal & pork - MBG calories by ingredient
Introduction
Paleo Keto Recipe Paleo Keto RecipeNumber of Servings: 18
Ingredients
-
Ground Pork, 16 oz
Ground veal, Private Selection (mbg), 16 oz
1 a5 oz can Tomatoes, diced- Glen Muir organic (basil & garlic)
1 4 oz can Mushrooms Pieces, drained
1/4 medium Onions, raw, chopped
Green Bell Pepper - 1/2 large pepper, chopped
2 Eggs, whole, raw
1 egg yolk, raw
Salt - 1/2 tsp.
Seasonings as desired
Tips
Seasonings we used: Herbs de Province, rosemary, black pepper, Himalayan salt.
Directions
Mix ingredients well; season as desired. Divide into 18 muffin cups.
Bake at 375 degrees F.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CSMNETC.
Bake at 375 degrees F.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CSMNETC.
