nikujaga

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 4.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 2,105.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 34.9 g

View full nutritional breakdown of nikujaga calories by ingredient


Introduction

from justonecookbook.com

http://www.just
onecookbook.com/recipes/nikujaga/ from justonecookbook.com

http://www.just
onecookbook.com/recipes/nikujaga/
Number of Servings: 2

Ingredients

    Ingredients

    1 large onion
    ½ carrot
    2 medium potatoes
    ½ lb thinly sliced meat (usually beef or pork)
    A couple of snow peas/green beans/green peas for decoration, accenting green color.
    1 Tbsp. vegetable oil
    2 cup (500ml) dashi stock

    Seasonings

    4 Tbsp. mirin
    4 Tbsp. soy sauce
    2 Tbsp. sake
    1 Tbsp. sugar

Directions

http://www.justonecookbook.com/recipes/nikujaga/

Serving Size: 2 large servings, or 4 sensible ones

Number of Servings: 2

Recipe submitted by SparkPeople user BAKABITO.