Party Time Cheese & Herb Stuffed Red Potatoes

Party Time Cheese & Herb Stuffed Red Potatoes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 8.4 g
  • Cholesterol: 24.1 mg
  • Sodium: 298.9 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Party Time Cheese & Herb Stuffed Red Potatoes calories by ingredient


Introduction

This is a filling side dish, with lots of nutrients, but it isn't low calorie, so don't fool yourself! This is a filling side dish, with lots of nutrients, but it isn't low calorie, so don't fool yourself!
Number of Servings: 6

Ingredients

    Wash 12 small red potatoes. Use knife to slit air vent. Place on paper towel in a circle on the carousel. My oven took about 8 minutes for 12 small red potatoes.

    In a large bowl, mix the stuffing ingredients:
    1 tsp Hidden Valley Ranch Dry Seasoning
    2 tsp Tones Rosemary Garlic seasoning
    1/4 C sour cream
    1/2 C chobani 0% Greek yogurt
    1 C Mexican blend cheese
    Combine this well & set aside.

    Take the red potatoes out of the oven. Cut a slice off each end of the potatoes. Set potatoes on their flat edges in a baking pan. Using a small spoon, dig out the soft flesh from the insides & add to the stuffing mix.
    When all the potato's are empty, mix the stuffing well.

    Using the same spoon, re stuff the empty skins. The excess stuffing will pile above the cut level of the potato.

    After stuffing, heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time.

Tips

You could cut the cheese in half & still have a great tasting stuffed potato!


Directions

Microwave potatoes after washing them. My oven took about 8 minutes for 12 small red potatoes.

After stuffing, heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time.

Serving Size: Makes 6 servings of 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user REVCORNIE.