Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 5.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 510.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    Bell Pepper .25 cup
    Carrot strips .25 cup
    Dill pickles .25 cup
    Best Foods Mayonnaise with Olive Oil, 4 tbsp.

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DAROSAMOM.

TAGS:  Fish | Lunch | Fish Lunch |