Shortbread Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 100.7
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 43.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Shortbread Cookies calories by ingredient
Introduction
Best ever! Best ever!Number of Servings: 60
Ingredients
-
4 cups white flour
1/3 cup rice flour
1 cup granulated sugar
1 pound salted butter, softened
Directions
Cream softened butter. Add sugar. Combine flours, then add to butter mixture. Use your hands to combine.
Roll out to desired thickness (about 1/4"). Cut out shapes with your favourite cutter.
Bake at 325*F for 10-15 minutes, or until golden brown on bottom (do not overcook).
Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user FLYGIRL30.
Roll out to desired thickness (about 1/4"). Cut out shapes with your favourite cutter.
Bake at 325*F for 10-15 minutes, or until golden brown on bottom (do not overcook).
Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user FLYGIRL30.