Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 8.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Number of Servings: 8


    1 large Cucumber (peeled)
    2 dashes Red pepper
    2 Tbsp Onion, finely diced
    2/3 cup White Vinegar
    2 Tbsp Splenda


1. bring vinagar, red pepper and splenda to a boil, let cool for
2. peel and slice cucumber, dice onion. Place in a tupperware container, top with vinegar mixture.

**note - can also add about .5 cup diced red pepper

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKDOVE5.

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Member Ratings For This Recipe

  • I make this all the time, but don't see the point of boiling anything or adding splenda.... I simply cut up a cucumber (with peel), cut up onion and place all in a sealed container and shake well. I then put into fridge for a few hours and then serve. - 6/8/08

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