Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 12.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 892.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.9 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Number of Servings: 6


    12 oz light tuna (canned) in water, drained
    1 pkg of stuffing mix for chicken
    1 cup shredded Cheddar Cheese
    1/2 cup carrots, shredded
    1/3 cup fat free Mayo
    2 Tbsp Pickle Relish
    3/4 cup water


Round up your ingredients ahead of time. Using Stuffin in this recipe gives it a perfectly seasoned taste.

Mix the tuna, stuffing mix, cheese, carrots, dressing, relish, and water into a bowl.

Cover the bowl and refrigerate it for 10 mins

Heat large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.

Gently flatten cakes using a spatula.

Cook 3 min on each side or until they're golden brown on both sides, turning cakes over carefully.

Number of Servings: 6

Recipe submitted by SparkPeople user GINGER01604.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    This was a great recipe! Very filling and great taste. One suggestion would be to shred your own carrots. I bought mine pre-shredded from the store and they were just too big. - 4/7/08

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