Tuna Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.7
- Total Fat: 12.3 g
- Cholesterol: 42.6 mg
- Sodium: 892.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 22.9 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Number of Servings: 6
Ingredients
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12 oz light tuna (canned) in water, drained
1 pkg of stuffing mix for chicken
1 cup shredded Cheddar Cheese
1/2 cup carrots, shredded
1/3 cup fat free Mayo
2 Tbsp Pickle Relish
3/4 cup water
Directions
Round up your ingredients ahead of time. Using Stuffin in this recipe gives it a perfectly seasoned taste.
Mix the tuna, stuffing mix, cheese, carrots, dressing, relish, and water into a bowl.
Cover the bowl and refrigerate it for 10 mins
Heat large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cook 3 min on each side or until they're golden brown on both sides, turning cakes over carefully.
Number of Servings: 6
Recipe submitted by SparkPeople user GINGER01604.
Mix the tuna, stuffing mix, cheese, carrots, dressing, relish, and water into a bowl.
Cover the bowl and refrigerate it for 10 mins
Heat large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cook 3 min on each side or until they're golden brown on both sides, turning cakes over carefully.
Number of Servings: 6
Recipe submitted by SparkPeople user GINGER01604.
Member Ratings For This Recipe
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