Greek Bean Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 9.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 750.3 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 15.2 g
  • Protein: 22.4 g

View full nutritional breakdown of Greek Bean Salad calories by ingredient



Number of Servings: 5

Ingredients

    1 6-ounce container Athenos Traditional Feta cheese
    1 15-ounce can Canellini beans
    1 15-ounce can Red Kidney beans
    1 15-ounce can Chickpeas
    1/2 medium red onion, diced
    6 large black olives, diced

Directions

Mix all ingredients in a bowl. Cover and chill at least 1 hour or overnight,

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SPARKLEBERRY.