Greek Bean Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 352.5
- Total Fat: 9.2 g
- Cholesterol: 25.0 mg
- Sodium: 750.3 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 15.2 g
- Protein: 22.4 g
View full nutritional breakdown of Greek Bean Salad calories by ingredient
Number of Servings: 5
Ingredients
-
1 6-ounce container Athenos Traditional Feta cheese
1 15-ounce can Canellini beans
1 15-ounce can Red Kidney beans
1 15-ounce can Chickpeas
1/2 medium red onion, diced
6 large black olives, diced
Directions
Mix all ingredients in a bowl. Cover and chill at least 1 hour or overnight,
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SPARKLEBERRY.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SPARKLEBERRY.