Garden Salad with basalmic vinegar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Garden Salad with basalmic vinegar calories by ingredient



Number of Servings: 1

Ingredients

    5 types of garden lettuce - fresh from home garden
    2 organic Mini sweet peppers
    2 small organic green onions
    1/2 cup chopped organic cucumber, peeled
    1 organic Roma tomato
    1 Tbsp Full Circle, organic basalmic vinegar

Directions

none

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user UPTOWNDEBBIE.