Brown Rice & Beans with Sausage

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 16.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 821.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Brown Rice & Beans with Sausage calories by ingredient



Number of Servings: 3

Ingredients

    Half a Beef Polska Keilbasa
    1/4 cup diced onion
    1/2 green bell pepper
    1 clove garlic
    1 can dark red kidney beans - drained
    Brown rice cooked

Tips

We ate this with a serving of cheese and a serving of sour cream. It was delicious!


Directions

Saute garlic, onion, and pepper
add in sliced sausage stir until heated through
add in kidney beans stir until well mixed and heated all the way through
serve over rice

Serving Size: Makes 3.5 servings

Number of Servings: 3.5

Recipe submitted by SparkPeople user EYEAMRAI.