crock Pot Tortilla Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.3
- Total Fat: 2.7 g
- Cholesterol: 39.9 mg
- Sodium: 1,581.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.4 g
- Protein: 24.7 g
View full nutritional breakdown of crock Pot Tortilla Soup calories by ingredient
Introduction
Warm and Hearty Soup. Warm and Hearty Soup.Number of Servings: 10
Ingredients
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1 1/2 lb cooked, shredded, chicken
1 150z can diced tomatoes
1 160z can Green Chile Enchilada Sauce.. (I use Medium, but less heat use Mild)
2 4 oz cans Chopped Green chilis, Mild
1 15 oz can Pinto beans, rinsed and drained
1 15 oz can Black Beans, rinsed and drained
1 Med Onion, chopped
2 Tbs. Minced Garlic
2 c. water
1 15 oz can chicken broth
2 tsp Each: cumin, chili powder
Salt and pepper to taste.
1 15 oz can sweet corn, drained
2 TBS. cilantro, chopped
cheddar and nonterey Jack cheese
sour cream for garnish
Directions
In crock pot combine all ingredients except cilantro and cheese and sour cream.
Cover and cook for 6-8 hours.
Serve with cilantro, some shredded cheese and sour cream if Desired.
Number of Servings: 10
Recipe submitted by SparkPeople user TOPTIPSPUD50.
Cover and cook for 6-8 hours.
Serve with cilantro, some shredded cheese and sour cream if Desired.
Number of Servings: 10
Recipe submitted by SparkPeople user TOPTIPSPUD50.
Member Ratings For This Recipe
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PRNSSCHRISTINE
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TRINITY918
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MIFFLIN
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SFTBLLMOMA
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LBEARS