Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 7.8 g
  • Cholesterol: 46.8 mg
  • Sodium: 508.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 lb lean ground beef
    1/4 lb of hot pork sausage
    1 sleeve saltine crackers, crushed
    1 can tomato soup (reserve 1/4 can for topping)
    1 egg
    t sp salt
    1.5 tsp pepper
    1/4 c milk

Directions

Spray non-stick spray in muffin cups. Mix all ingredients and distribute between the muffin cups. Spoon remaining soup over the top of meat. Bake at 400 for 15-25 minutes, or until done.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KNOVICK421.