Divinity's chocolate brownie cheesecake (low carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.1
- Total Fat: 18.7 g
- Cholesterol: 55.0 mg
- Sodium: 92.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
View full nutritional breakdown of Divinity's chocolate brownie cheesecake (low carb) calories by ingredient
Introduction
This is my version of the low fat, low carb cheesecake by Dee5155 that I found on sparkrecipes. Mine has a few variations, and tastes best if left to chill overnight. It's a cheesecake, but the taste and consistency is very similar to that of chocolate brownies. This is my version of the low fat, low carb cheesecake by Dee5155 that I found on sparkrecipes. Mine has a few variations, and tastes best if left to chill overnight. It's a cheesecake, but the taste and consistency is very similar to that of chocolate brownies.Number of Servings: 8
Ingredients
-
230g cream cheese
1/2 cup sweetener
3/4 cup ground pecans
1 tbsp vanilla extract
1 tbsp cinnamon
1 tbs unsweetened cocoa powder
1 egg
Directions
1. Heat oven to 180 degrees celcius.
2. Line a flan tin with the ground pecans to make a crust, pressing down firmly.
3. Mix the remaining ingredients until well blended, before spooning it over the base.
5. Bake in oven for 30-40 min until lightly brown around edges.
6. Place in refigerator for a few hours until completely set, or chill overnight, if there's time.
Number of Servings: 8
Recipe submitted by SparkPeople user GODDESSNESS.
2. Line a flan tin with the ground pecans to make a crust, pressing down firmly.
3. Mix the remaining ingredients until well blended, before spooning it over the base.
5. Bake in oven for 30-40 min until lightly brown around edges.
6. Place in refigerator for a few hours until completely set, or chill overnight, if there's time.
Number of Servings: 8
Recipe submitted by SparkPeople user GODDESSNESS.