Teriyaki pork

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 5.4 g
  • Cholesterol: 28.9 mg
  • Sodium: 113.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Teriyaki pork calories by ingredient



Number of Servings: 2

Ingredients


    Pork, loin, shabu shabu 0.22 lb (remove)
    *Kikkoman Teriyaki Sauce & Marinade, 0.3 tbsp (remove)

Directions

Marinade the meat in the sauce for 8 hours. Grill in a dry non-stick frypan.

Serving Size: Makes 2 portions