Potato Bread (Bread Machine)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 1.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 121.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Potato Bread (Bread Machine) calories by ingredient


Introduction

1 lb loaf potato bread recipe for bread machine 1 lb loaf potato bread recipe for bread machine
Number of Servings: 20

Ingredients

    1 egg, room temp plus enough water to equal 3/4 cup
    1 tsp lemon juice
    2 tbsp olive oil
    4 tsp sugar
    1 tsp salt
    1/4 cup potato buds (unprepared)
    2 c + 2 tbsp bread flour (or 2 c all purpose or whole wheat flour + 2 tbsp vital wheat gluten)
    1.5 tsp active dry yeast

Directions

Add ingredients to bread machine pan in order listed, making sure the yeast does not come in contact with the liquids.

Select basic bread cycle and light crust (if applicable). Press Start.

After baking, remove from pan and cool completely before cutting. Use serrated knife to cut, and store in an airtight container. You may also slice and freeze the bread.

Serving Size: makes 1 loaf (20 slices)

Number of Servings: 20

Recipe submitted by SparkPeople user CORRIE214.