Easy Gluten Free Flatbread

Easy Gluten Free Flatbread
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Easy Gluten Free Flatbread calories by ingredient


Introduction

This is a super easy flatbread recipe that cooks up as easy as pancakes. You can use any seasoning you wish, to add variety to your diet. These can be made with Italian, Mediterranean, Spanish, Indian, American or any other seasoning mix you.
Use this as a tortilla, bread and pizza crust substitute.
This is a super easy flatbread recipe that cooks up as easy as pancakes. You can use any seasoning you wish, to add variety to your diet. These can be made with Italian, Mediterranean, Spanish, Indian, American or any other seasoning mix you.
Use this as a tortilla, bread and pizza crust substitute.

Number of Servings: 2

Ingredients

    1/4 cup Almond Flour
    1/4 cup Tapioca Flour
    1/4 cup Water (+/- to achieve desired thickness)
    1/4 Teaspoon Seasoning +/- to taste

Tips

You can use more or less water to achieve desired thickness, thinner to be used as a tortilla, thicker for a bread/pizza crust substitute.


Directions

Mix all ingredients in a Jar with lid. Shake well. Pour 1/8 cup at a time into lightly greased hot griddle.
cook for 1-2 minutes and flip. cook other side for 1 minute. serve warm or wrap and save for later.

Serving Size: makes 2 8" flatbreads

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINAG0117.