Beef Rice-Noodle Soup

Beef Rice-Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 8.5 g
  • Cholesterol: 49.6 mg
  • Sodium: 1,999.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.3 g

View full nutritional breakdown of Beef Rice-Noodle Soup calories by ingredient
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Number of Servings: 4


    5 oz rice noodles
    1 C bean sprouts
    1 pound Deli Roast Beef
    1 Tbsp Olive Oil
    1 jalapeno, seeded & thinly sliced
    2 green onions
    2 cans of low sodium beef broth
    1/3 C cilantro leaves, torn into small pieces
    Lime wedges


Add the rice noodles to a medium saucepan filled with water and bring to a boil. Cook until tender, about 3 minutes. Drain, rinse with cold water and drain again. Divide the cooked rice noodles, bean sprouts and roast beef strips among 4 soup bowls.

Heat the oil in the same pan over medium heat. Add the jalapeƱo and green onions and cook, stirring occasionally, until softened, about 2 minutes. Add the beef broth and 1 cup of water and bring to a boil. Cook, uncovered for 10 minutes. Divide among the bowls. Garnish with the cilantro leaves and lime wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user MYLINDA142.

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