Beef Rice-Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.9
- Total Fat: 8.5 g
- Cholesterol: 49.6 mg
- Sodium: 1,999.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 35.3 g
View full nutritional breakdown of Beef Rice-Noodle Soup calories by ingredient
Number of Servings: 4
Ingredients
-
5 oz rice noodles
1 C bean sprouts
1 pound Deli Roast Beef
1 Tbsp Olive Oil
1 jalapeno, seeded & thinly sliced
2 green onions
2 cans of low sodium beef broth
1/3 C cilantro leaves, torn into small pieces
Lime wedges
Directions
Add the rice noodles to a medium saucepan filled with water and bring to a boil. Cook until tender, about 3 minutes. Drain, rinse with cold water and drain again. Divide the cooked rice noodles, bean sprouts and roast beef strips among 4 soup bowls.
Heat the oil in the same pan over medium heat. Add the jalapeño and green onions and cook, stirring occasionally, until softened, about 2 minutes. Add the beef broth and 1 cup of water and bring to a boil. Cook, uncovered for 10 minutes. Divide among the bowls. Garnish with the cilantro leaves and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user MYLINDA142.
Heat the oil in the same pan over medium heat. Add the jalapeño and green onions and cook, stirring occasionally, until softened, about 2 minutes. Add the beef broth and 1 cup of water and bring to a boil. Cook, uncovered for 10 minutes. Divide among the bowls. Garnish with the cilantro leaves and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user MYLINDA142.