Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 310.9 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 49.6 mg |
| Sodium | 1,999.2 mg |
| Potassium | 532.9 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.9 g |
| Protein | 35.3 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 48.6 % |
|---|---|
| Vitamin B-6 | 22.1 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 3.1 % |
| Copper | 3.6 % |
| Folate | 4.9 % |
| Iron | 19.6 % |
| Magnesium | 6.4 % |
| Manganese | 6.7 % |
| Niacin | 30.4 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 20.6 % |
| Riboflavin | 13.2 % |
| Selenium | 48.7 % |
| Thiamin | 7.4 % |
| Zinc | 31.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Rice-Noodle Soup
View the full Beef Rice-Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Rice-Noodle Soup
201 calories of Beef Lunchmeat (roast beef), (4 oz)
48 calories of Rice Noodles, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
16 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.63 cup)
9 calories of Bean sprouts, (0.25 cup)
7 calories of Shallots, (1 tbsp chopped)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Cilantro, raw, (0.75 tbsp)
Calories per serving of Beef Rice-Noodle Soup
201 calories of Beef Lunchmeat (roast beef), (4 oz)
48 calories of Rice Noodles, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
16 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.63 cup)
9 calories of Bean sprouts, (0.25 cup)
7 calories of Shallots, (1 tbsp chopped)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Cilantro, raw, (0.75 tbsp)
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