Zucchini Cookie Recipe

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 93.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Zucchini Cookie Recipe calories by ingredient
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Introduction

Used Recipe from http://www.littlehouseliving.com/zucchini-
cookie-recipe.html#_a5y_p=1841491
Used Recipe from http://www.littlehouseliving.com/zucchini-
cookie-recipe.html#_a5y_p=1841491

Number of Servings: 36

Ingredients

    Zucchini Cookie Recipe

    What You Need:

    3/4 c. butter
    1 1/4 c. sugar
    1 egg
    1 t. vanilla
    1 1/2 c. shredded zucchini
    2 1/2 c. flour (you could also sub this for gluten free all purpose flour)
    2 t. baking powder
    1 t. cinnamon (optional)
    1/2 t. salt
    1/3 c. mini chocolate chips

Tips

The recipe called for 1 1/4 cups sugar but I was out so I used Agave Nectar instead reducing amount per instructions on bottle. The cookies came out very soft and cake like. They are delicious


Directions

Mix together the butter, sugar, egg, and vanilla.

Add in the zucchini.

Add in the dry ingredients, stir in the chocolate chips last.

Drop by teaspoonful onto a greased cookie sheet. Bake at 350F degrees for 15 minutes or until just slightly brown.

Serving Size: made 36 generous sized cookies

Number of Servings: 36

Recipe submitted by SparkPeople user LUCKEGIRL40.

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