Home Made Fruit topping

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Home Made Fruit topping calories by ingredient


Introduction

i make this with fruits in season each month i make this with fruits in season each month
Number of Servings: 30

Ingredients

    2 cups strawberries
    2 cups blueberries
    2 cups black berries
    6 pears
    4 mangoes
    1 cup honey powder
    1/2 cup water

Tips

adding cream of tartar or pectin can thicken the toppings


Directions

add all to crockpot and cook on high for at least three hours

Serving Size: 1 tbls

Number of Servings: 30

Recipe submitted by SparkPeople user WENDYBARTIST.