Bread Machine Strawberry Jam

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Bread Machine Strawberry Jam calories by ingredient


Introduction

Homemade jam recipe for bread machines with jam setting. Only 3 ingredients, no pectin required! Homemade jam recipe for bread machines with jam setting. Only 3 ingredients, no pectin required!
Number of Servings: 20

Ingredients

    2 cups sliced strawberries
    3/4 cup granulated sugar
    2 tablespoons lemon juice

Tips

**Frozen berries may be substituted. Thaw and drain before measuring. For thinner jam, use the juice as part of the 2 cup berry amount.

**You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended.

**The average refrigerated shelf life of the jam is two weeks; up to several months frozen.

**The finished jam will thicken with refrigeration. If you find the jam to be too thin, the cycle may be repeated again before cooling in future batches. Please monitor the jam during a second cycle to prevent burning.


Directions

1. Put fruit into bread pan, add sugar and lemon juice, shake to mix ingredients. Insert bread pan into bread machine and close lid.

2. Select Jam program setting, press start. Do not open bread machine or touch bread machine during operation; it may be very hot.

3. Using oven mitts, pour jam into a heat resistant container. After cooling, cover and refrigerate.

Serving Size: Makes 20 1-tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user CORRIE214.