Fig sauce or jam
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 24.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
View full nutritional breakdown of Fig sauce or jam calories by ingredient
Introduction
Good on bread, ice cream, pancakes, biscuits, or makes a nice gift. Good on bread, ice cream, pancakes, biscuits, or makes a nice gift.Number of Servings: 64
Ingredients
-
freah figs, chopped, 1500 grams (about 8 cups)
lemon juice, 1.5 cups (adjust to taste)
sugar .5 cup
water (optional - adjust to desired consistency)
Tips
The lemon juice lightens up the flavor and keeps the color bright.
Directions
Combine all in pot.
Bring to boil, stirring occasionally.
For thinner sauce or jam add more liquid, for thicker use less liquid or cook longer.
Once figs are cooked, use a potato masher or immersion blender to break up large pieces. (I like it somewhat chunky so I use a masher.)
Let cool, then refrigerate, can, or freeze what you don't use right away.
Serving Size: Makes 64 2-tablespoon servings.
Bring to boil, stirring occasionally.
For thinner sauce or jam add more liquid, for thicker use less liquid or cook longer.
Once figs are cooked, use a potato masher or immersion blender to break up large pieces. (I like it somewhat chunky so I use a masher.)
Let cool, then refrigerate, can, or freeze what you don't use right away.
Serving Size: Makes 64 2-tablespoon servings.
