Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 204.6
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 162.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
View full nutritional breakdown of Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar calories by ingredient
Introduction
Ingredients make this a very moist, chewy and crunchy cookie bar. Ingredients make this a very moist, chewy and crunchy cookie bar.Number of Servings: 24
Ingredients
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1 cup applesauce
1/4 cup margarine,softened
3/4 cup white sugar
6 Tablespoons of Egg White Substitute (2 servings)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
12 Tablespoons flaked coconut (3/4 cup)
16 Tablespoons chocolate chips (1 cup)
3/4 cup raisins
1 cup grated almonds
2 cups grated zucchini (place on paper towels to sop up excess moisture)
Directions
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the margarine, white sugar and applesauce. Mix in egg substitutes and vanilla. Sift together the flour, salt and baking powder -- mix into the creamed mixture. Stir in the coconut, raisins, chocolate chips, almonds and zucchini. Spread batter into the prepared pan.
3. Bake in preheated oven for 40 minutes.
Serving Size: 24 2 inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANCINCAJUN1.
2. In a large bowl, cream together the margarine, white sugar and applesauce. Mix in egg substitutes and vanilla. Sift together the flour, salt and baking powder -- mix into the creamed mixture. Stir in the coconut, raisins, chocolate chips, almonds and zucchini. Spread batter into the prepared pan.
3. Bake in preheated oven for 40 minutes.
Serving Size: 24 2 inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANCINCAJUN1.