Crock Pot Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 0.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 956.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Crock Pot Buffalo Chicken calories by ingredient



Number of Servings: 16

Ingredients

    3 pounds of boneless skinless chicken breast
    1-12 oz bottle of Frank's original buffalo sauce
    1-1 oz packet of ranch dressing mix

Tips

I did not add any additional seasoning. It was spicy, but good!


Directions

Put all ingredients in Crock Pot and cook on low for 6 hours. Chicken should shred with fork.

Serving Size: makes 16 3-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user SRICHARD0314.