Cauliflower Tortilla

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 33.2

Total Fat: 1.6 g
Cholesterol: 57.2 mg
Sodium: 35.1 mg
Total Carbs: 2.4 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

View full nutritional breakdown of Cauliflower Tortilla calories by ingredient

Introduction

Mix ingredients and bake at 400 for 8 minutes per side Mix ingredients and bake at 400 for 8 minutes per side

Minutes to Prepare: 20

Minutes to Cook: 16

Number of Servings: 13

Ingredients

Cauliflower

Eggs

Directions

Run the cauliflower through the food processor to a rice like consistency. Cook in the microwave and drain and press out water. Add eggs and whatever seasonings you would like. Cook in the oven on each side for 8 minutes at 400.

Serving Size: Makes 13 tortillas

Number of Servings: 13

Recipe submitted by SparkPeople user JUSTACT1.