Cheesy Keilbasa Potatoes

Cheesy Keilbasa Potatoes
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 10.9 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,121.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Cheesy Keilbasa Potatoes calories by ingredient
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Introduction

A delicious, savory entree, complete with keilbasa, cheddar cheese, potatoes, onions, sweet peppers, and parsley. A delicious, savory entree, complete with keilbasa, cheddar cheese, potatoes, onions, sweet peppers, and parsley.
Number of Servings: 5

Ingredients

    Turkey Polska Keilbasa, 14 oz
    Cheddar Cheese Block, 3 oz
    Onions, raw, 1/2 onion
    Sweet Mini Peppers, 3 small
    Potatos, 3 medium
    Parsley, dried, 1 Tbsp

Directions

Peel potatoes. Chop into 1 inch cubes. Place in a pot of water on high heat. Bring to a boil.

Boil potatoes for 5-10 minutes, or until a fork slides through without much effort. You do not want them too soft, or else they'll fall apart while cooking.

Thinly slice keilbasa. Dice peppers and onions. Saute vegetables in canola oil over medium-high heat until onions are transparent. Reduce heat to medium-low. Add keilbasa.

Once potatoes are tender, drain, and add them to the pot with the keilbasa, peppers, and onions. Add a tablespoon of parsley. Increase heat to medium-high, stirring frequently. Do not let sit too long or it will burn. Continue cooking for about 15-20 minutes, or until warmed thoroughly.

Serving Size: Makes approximately five 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user FREELANCELADY.

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