raspberry sauce to go over angel food cake, or pancakes2 tabespoons 18 caories

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g




Number of Servings: 10

Ingredients



    *GV Sugar Free pancake syrup (1/4 cup), 4 serving
    *Polaner Sugar Free Raspberry Preserve 1Tbls=1 serving, 4 tbsp

Directions

mix 1 cup of gv sugar free pancake and waffle syrup with 4 tablespoons of the raspberry preserves.. and serve

Serving Size: 2 tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user FAYEGLORY.