Easy Egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 9.0 g
  • Cholesterol: 306.3 mg
  • Sodium: 178.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Easy Egg salad calories by ingredient


Introduction

this is simple and quick egg salad this is simple and quick egg salad
Number of Servings: 4

Ingredients

    5-6 eggs, mayo,sweet relish

Directions

Cook 5-6 eggs til hardboiled, peel shells off, cut eggs up and then add 1 tablespoon mayo and 1 tablespoon relish, mix well and enjoy by itself or with bread.

Number of Servings: 4

Recipe submitted by SparkPeople user KL5682.