Crockpot Fettuccine Alfredo

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 23.7 g
  • Cholesterol: 74.5 mg
  • Sodium: 1,199.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Crockpot Fettuccine Alfredo calories by ingredient


Introduction

Put everything in the crockpot except pasta and cook on high for four hours. Stir with whisk and then add cooked pasta. This is a double batch. Put everything in the crockpot except pasta and cook on high for four hours. Stir with whisk and then add cooked pasta. This is a double batch.
Number of Servings: 16

Ingredients

    Double Batch:
    4 cans cream of chicken soup
    4 blocks of cream cheese
    2 packets of italian dressing mix
    2 soup cans of water
    2 boxes of fettuccine noodles

Directions

Put everything in the crockpot except pasta and cook on high for four hours. Stir with whisk and then add cooked pasta. This is a double batch.

Serving Size: Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ASHEARS.