Pancakes with Almond Flour (grain free)

Pancakes with Almond Flour (grain free)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 360.8
  • Total Fat: 30.0 g
  • Cholesterol: 149.4 mg
  • Sodium: 481.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Pancakes with Almond Flour (grain free) calories by ingredient
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Introduction

Lower carb Lower carb
Number of Servings: 5

Ingredients

    1/3 cup Buttermilk,
    4 large Egg, fresh, whole, raw
    1/2 tsp Salt
    1 tsp Vanilla Extract
    4 tsp Coconut Oil
    1/2 tsp Baking Powder
    1/2 tsp Baking Soda
    2 cups Almond Flour
    2 tsp. Maple Syrup

Directions

If the eggs are straight from the fridge, set them in some warm water to warm up.

In a medium to large bowl, mix the almond flour, baking soda, baking powder.

In a deep bowl or large glass measuring cup put the buttermilk, eggs, melted coconut oil, maple syrup, and vanilla. Mix well using a fork, whisk, or immersion blender. Pour into the dry ingredients and mix well. If batter seems too thick stir in a little water (maybe a tablespoon or so).

Spoon out 3 to 4 inch pancakes on a hot greased griddle. When a little dry around the edges, and golden on the bottom, flip and fry the other side.

Serve with maple syrup, fruit, or preserves. You can add butter, but I think these have enough fat in the recipe as it is!

Serving Size: Makes 10 pancakes (3 to 4 inch size). Each serving is 2 pancakes.

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