Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient


Introduction

Pumpkin Cake Pumpkin Cake
Number of Servings: 14

Ingredients

    Mix Cake Mix and can of pumpkin; bake @ 350 for 35-40 minutes.

Directions

Bake @ 350 for 35-40 minutes

Serving Size: Makes 14 1 inch pieces

Number of Servings: 14

Recipe submitted by SparkPeople user MRUNGE54.