Lemon and Blueberry French Toast Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.0
- Total Fat: 7.3 g
- Cholesterol: 147.6 mg
- Sodium: 495.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 1.9 g
- Protein: 15.3 g
View full nutritional breakdown of Lemon and Blueberry French Toast Bake calories by ingredient
Introduction
This Lemon Blueberry French Toast Bake is a delicious breakfast that's perfect for busy mornings or brunch entertaining. Prep it the night before and just toss it in the oven in the morning. This Lemon Blueberry French Toast Bake is a delicious breakfast that's perfect for busy mornings or brunch entertaining. Prep it the night before and just toss it in the oven in the morning.Number of Servings: 8
Ingredients
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1 French Bread Loaf
4 Whole Eggs
4 Egg Whites
1 Cup Milk
1 tsp Vanilla
2 tsp Lemon Zest
6 oz Fresh Blueberries
1 Tbsp Butter , Room Temperature
1/3 Cup Brown Sugar
1/4 tsp Cinnamon
2 Tbsp Flour
Directions
1) Cut french loaf into 1" cubes
2) In a large bowl beat the eggs and egg whites together with the milk, vanilla and lemon zest
3) Toss the bread into the egg and milk mixture
4) Add the blueberries gently so as not to burst them
5) Spray a 13x9 baking dish with cooking spray
6) Pour the bread cubes into the dish and pour any remaining egg mixture on top
7) In a small bowl combine the brown sugar, flour, cinnamon and butter
8) Sprinkle over the top of the bread cubes evenly
9) Cover with foil and refrigerate overnight or at least 8 hours
10) Preheat the oven to 350°
11) Remove the foil and bake for 45 minutes
12) enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GOOFY2U.
2) In a large bowl beat the eggs and egg whites together with the milk, vanilla and lemon zest
3) Toss the bread into the egg and milk mixture
4) Add the blueberries gently so as not to burst them
5) Spray a 13x9 baking dish with cooking spray
6) Pour the bread cubes into the dish and pour any remaining egg mixture on top
7) In a small bowl combine the brown sugar, flour, cinnamon and butter
8) Sprinkle over the top of the bread cubes evenly
9) Cover with foil and refrigerate overnight or at least 8 hours
10) Preheat the oven to 350°
11) Remove the foil and bake for 45 minutes
12) enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GOOFY2U.
Member Ratings For This Recipe
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ONLYME33
