Mediterranean Vegetarian Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 12.0 g
  • Cholesterol: 30.3 mg
  • Sodium: 455.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Mediterranean Vegetarian Tacos calories by ingredient
Submitted by:


Fusion tacos Fusion tacos
Number of Servings: 4


    Black Beans, Natural Value, 15 oz (remove)
    *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
    Mushrooms, fresh, 1 medium (remove)
    Cilantro, raw, 4 tbsp (remove)
    Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 4 serving (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove)
    Sour Cream, 4 tbsp (remove)
    *1/4 Large Avocado, 4 serving (remove)


Cook Potato, zucchini, and beans. Season with cumin, garlic, salt and pepper. Place in pita pockets and top with favorite topping including cheese, tomatoes, sour cream and cilantro.... Or just eat on a plate with tortilla chips!

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SQUISHI.

Rate This Recipe