Gjudges Beanless Chili with Meat
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 159.4
- Total Fat: 5.2 g
- Cholesterol: 34.3 mg
- Sodium: 737.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.8 g
- Protein: 13.8 g
View full nutritional breakdown of Gjudges Beanless Chili with Meat calories by ingredient
Number of Servings: 14
Ingredients
-
All cans are 14.5 or 15 oz:
2 Cans Diced Tomatoes No Salt
2 Cans Stewed Tomatoes
2 Cans Tomato sauce
2 lbs ground beef (browned and drained)
2 fresh tomatoes, chopped
1 whole bunch of celery, chopped
Seasonings:
black pepper
cumin
chili powder
onion powder
garlic powder
Tips
Fresh onions and garlic instead of powdered versions are great too!
Directions
Season meat with all 5 seasonings as you brown it. Drain.
Add cooked meat and all ingredients to crock pot and cook on medium to high heat for 5-8 hours. Season to taste with all 5 ingredients
Serving Size: Makes 14 cups
Add cooked meat and all ingredients to crock pot and cook on medium to high heat for 5-8 hours. Season to taste with all 5 ingredients
Serving Size: Makes 14 cups