Potatoes & Eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 12.5 g
  • Cholesterol: 161.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Potatoes & Eggs calories by ingredient


Great any time of the day, reheats well too. Great any time of the day, reheats well too.
Number of Servings: 8


    8 medium potatoes
    6 large eggs
    1/4 cup extra virgin olive oil
    spices/seasonings to taste


1. Peel and dice potatoes into small cubes.
2. Heat olive oil in large skillet; add potatoes.
3. Cook potatoes until soft and slightly browned.
4. Add spices or seasonings if you like while the potatoes are cooking. (We use onion/garlic powder.)
5. Scramble eggs in large bowl and pour over potatoes.
6. Gently stir mixture until eggs are cooked.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVING_ANGEL35.