Potatoes & Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 299.6
- Total Fat: 12.5 g
- Cholesterol: 161.0 mg
- Sodium: 140.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.7 g
- Protein: 9.4 g
View full nutritional breakdown of Potatoes & Eggs calories by ingredient
Introduction
Great any time of the day, reheats well too. Great any time of the day, reheats well too.Number of Servings: 8
Ingredients
-
8 medium potatoes
6 large eggs
1/4 cup extra virgin olive oil
spices/seasonings to taste
Directions
1. Peel and dice potatoes into small cubes.
2. Heat olive oil in large skillet; add potatoes.
3. Cook potatoes until soft and slightly browned.
4. Add spices or seasonings if you like while the potatoes are cooking. (We use onion/garlic powder.)
5. Scramble eggs in large bowl and pour over potatoes.
6. Gently stir mixture until eggs are cooked.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING_ANGEL35.
2. Heat olive oil in large skillet; add potatoes.
3. Cook potatoes until soft and slightly browned.
4. Add spices or seasonings if you like while the potatoes are cooking. (We use onion/garlic powder.)
5. Scramble eggs in large bowl and pour over potatoes.
6. Gently stir mixture until eggs are cooked.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING_ANGEL35.