Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 5.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 153.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:

    Tuna Light Chunk, 2 oz.
    Best Foods mayonnise, 1 tbsp.
    Celery, raw, 1 stalk, small (5" long)
    green onions, 1 oz.

Directions

Mix all in a bowl and server on bread or lettuce. On celery cut into little pieces and green onions or regular onions also

Serving Size:  makes 1 or 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user OUTDOORGIRL69.

TAGS:  Fish |