Big-ass avocado & almond salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 233.3
- Total Fat: 16.8 g
- Cholesterol: 31.0 mg
- Sodium: 31.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Protein: 12.4 g
View full nutritional breakdown of Big-ass avocado & almond salad calories by ingredient
Number of Servings: 2
Ingredients
-
*Advocado 1/2 medium, 2 serving
*Romaine Lettuce Leave X 2, 2 serving
Chicken Breast (cooked), no skin, roasted, 100 grams
Almonds, 10 grams
*Balsamic Vinegar, 2 tbsp
Tips
Lemon or lime juice can make a good alternative to balsamic vinegar in the dressing.
Directions
1. Combine balsamic with 1 tablespoon extra virgin olive oil. Season generously with salt and pepper.
2. Toss leaves in the dressing to coat them evenly.
3. Halve avocado lengthwise and remove the stone. Using a spoon, scoop out the flesh into little round chunks and arrange over your salad.
4. Add cooked chicken strips to the salad.
5. Scatter with the almonds and dig in
Serving Size: Serves 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user DUMONT21.
2. Toss leaves in the dressing to coat them evenly.
3. Halve avocado lengthwise and remove the stone. Using a spoon, scoop out the flesh into little round chunks and arrange over your salad.
4. Add cooked chicken strips to the salad.
5. Scatter with the almonds and dig in
Serving Size: Serves 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user DUMONT21.