Banana Cream Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 14.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 433.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Banana Cream Pudding Pie calories by ingredient
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Easy no-bake banana pie. Easy no-bake banana pie.
Number of Servings: 8


    1 cup flour
    1/3 cup shortening
    1/2 tsp salt
    1/8 cup water

    8 oz pkg low fat cream cheese
    1 small pkg sugar free pudding - vanilla or banana
    1 3/4 cup milk
    1 tsp vanilla
    3 Bananas


Mix flour and salt. Cut in shortening and mix until the size of small peas. Slowly add water to the flour mixture. Roll out crust and place in a nine inch pie plate. Bake on 350 degrees until lightly browned.

In a mixing bowl put the cream cheese and 1/2 cup of the milk, mix well. Add pudding and the rest of the milk. Blend well.
Place a layer of bananas in the bottom of the cooked prebaked pie shell. Add in less than 1/2 fo the pudding mixture. Add another layer of bananas. Top with the remaining pudding mixture. Cover and chill. Before serving top with cool whip. (Please note: The cool whip is not figured in the nutritional information.)

Number of Servings: 8

Recipe submitted by SparkPeople user MELZERMTAJ.

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