Banana Cream Pudding Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 14.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 433.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Banana Cream Pudding Pie calories by ingredient


Introduction

Easy no-bake banana pie. Easy no-bake banana pie.
Number of Servings: 8

Ingredients

    Crust
    1 cup flour
    1/3 cup shortening
    1/2 tsp salt
    1/8 cup water

    Filling
    8 oz pkg low fat cream cheese
    1 small pkg sugar free pudding - vanilla or banana
    1 3/4 cup milk
    1 tsp vanilla
    3 Bananas

Directions

Crust
Mix flour and salt. Cut in shortening and mix until the size of small peas. Slowly add water to the flour mixture. Roll out crust and place in a nine inch pie plate. Bake on 350 degrees until lightly browned.

Filling
In a mixing bowl put the cream cheese and 1/2 cup of the milk, mix well. Add pudding and the rest of the milk. Blend well.
Place a layer of bananas in the bottom of the cooked prebaked pie shell. Add in less than 1/2 fo the pudding mixture. Add another layer of bananas. Top with the remaining pudding mixture. Cover and chill. Before serving top with cool whip. (Please note: The cool whip is not figured in the nutritional information.)

Number of Servings: 8

Recipe submitted by SparkPeople user MELZERMTAJ.