Homemade Banana Icream

Homemade Banana Icream
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Banana Icream calories by ingredient
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Introduction

Two ingredient Ice cream. NO added sugar! Healthy alternative to dairy ice cream. SO satisfying!
Makes 16 oz depending on size of bananas
Two ingredient Ice cream. NO added sugar! Healthy alternative to dairy ice cream. SO satisfying!
Makes 16 oz depending on size of bananas

Number of Servings: 4

Ingredients

    4 Medium over ripe bananas
    1/4 chocolate chips
    Coco powder

Tips

If you don't add other fruit it will stay fairly smooth in the freezer. If you add other fruits with higher water content it will harden more as the water freezes.


Directions

Cut Banans in slices. Put on lined baking sheet and freeze for a few hours or until completly frozen. Put frozen slices into food processor and blend until smooth and creamy like ice cream. Believe me, if you blend it long enough, it will be really creamy. Add in coco powder and chocolate chips.

Done! Enjoy

Serving Size: 16 oz. 4- 4oz servings or 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user FGESCHWI.

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