Gingery Shrimp & Green Bean Stir-Fry

8 oz Green Beans, trimmed
1/2 tsp salt
1/4 + 2 TBL cup chicken broth
2 TBL soy sauce
2 TBL fish sauce
1 tsp Splenda
1 tsp Wondra
2 TBL canola oil
2 TBL peeled, finely chopped fresh ginger
3 cloves garlic, crushed
1/4 tsp crushed red pepper
3 large scallions, white chopped, green sliced
1 lb large shrimp, peeled and de-veined

1. In 4-qt saucepan bring 2 quarts water to boil, add green beans and salt, cook 1 min; drain and set aside.

2. In small bowl combine broth, soy sauce, fish sauce, splenda and wondra; stir well to blend. Set aside.

3. Heat wok or 12-inch nonstick skillet over medium-high heat; swirl in oil. Add ginger, garlic, red pepper and scallion whites; cook and stire 15-20 seconds until fragrant but not browned. Add shrimp; cook and stir 2 minutes. Add green beans; cook and stir 1 min.

4. Stir reserved sauce, add to mixture in wok. Cook and stir about 1 minute until shrimp are cooked through and sauce is thickened. Remove from heat, stir in scallion greens. Serve immediately.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user TESSFROMWA.