Italian Breaded Pork Chops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 18.2 g
  • Cholesterol: 151.5 mg
  • Sodium: 731.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.6 g

View full nutritional breakdown of Italian Breaded Pork Chops calories by ingredient



Number of Servings: 4

Ingredients

    3 eggs, lightly beaten
    3 tablespoons milk
    1 1/2 cups Italian seasoned bread
    crumbs
    1/2 cup grated Parmesan cheese
    2 tablespoons dried parsley
    2 tablespoons olive oil
    4 cloves garlic, peeled and chopped
    4 pork chops

Directions


1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHARTMAN1112.