Chunky Beef Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 194.6
- Total Fat: 10.6 g
- Cholesterol: 30.2 mg
- Sodium: 1,057.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.1 g
View full nutritional breakdown of Chunky Beef Chili calories by ingredient
Number of Servings: 9
Ingredients
-
4 pounds Boneless chuck roast, cut into 1/2-inch pieces
2 TBS. chili powder
2 (6 oz.) cans tomato paste
1 (32 oz.) container beef broth
2 (8 oz.) cans tomato sauce
2 tsp. granulated garlic
1 tsp. salt
1 tsp. ground cumin
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper
Directions
Brown meat in batches in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook; stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
Return beef to Dutch oven. Stir beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
Serving Size: 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FLMOM2.
Return beef to Dutch oven. Stir beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
Serving Size: 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FLMOM2.