Turkey Panini

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 351.2

Total Fat: 13.8 g
Cholesterol: 51.6 mg
Sodium: 1,024.7 mg
Total Carbs: 32.6 g
Dietary Fiber: 6.2 g
Protein: 25.9 g

View full nutritional breakdown of Turkey Panini calories by ingredient

Introduction

The garlic basil mayo is a nice way to zest up that left over turkey from Thanksgiving. If you would like a cold sandwich just skip using the Panini grill. The garlic basil mayo is a nice way to zest up that left over turkey from Thanksgiving. If you would like a cold sandwich just skip using the Panini grill.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 1

Ingredients

Kraft Mayo with Olive Oil (reduced fat) 2 tbsp

Basil, 2 leaves

Garlic, 1 clove

Jalapeno Peppers, .25 pepper

Yellow Bell Pepper, 5 strips,

Mushrooms, fresh, 1 medium sliced

Red Onion Raw Sliced

Laughing Cow Light Creamy Swiss 1 wedge

1/8 Kraft 2% Milk Reduced Fat Shredded Cheddar

Oroweat Multi-Grain Sandwich Thins, 1 serving

Turkey Breast Roast, 2 oz

Pam Cooking Spray

Tips

If you would prefer the cold sandwich skip using the Panini grill.

Directions

In a food processor combine mayo, basil, garlic blend until smooth. On one side of bread spread laughing cow, shredded cheddar, jalapeno. Next layer onion, yellow pepper, mushroom and top with sliced turkey. On other side of bread spread 2 Tbsp basil mayo and place on top of sandwich. Preheat Panini grill and spray with cooking spray. Grill for 5 minutes cut and serve.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user JULWHEELER.