Low Carb Cottage Cheese pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 8.4 g
  • Cholesterol: 181.5 mg
  • Sodium: 287.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.7 g

View full nutritional breakdown of Low Carb Cottage Cheese pancakes calories by ingredient


Introduction

Low carb breakfast Low carb breakfast
Number of Servings: 3

Ingredients

    1/2 cup 1% cottage cheese
    1/2 cup oats
    1/2 tsp baking powder
    2 large eggs
    1/2 tsp vanilla extract
    1 packet artificial sweetner

Directions

Blend all ingrediants in blender; let stand 5 minutes to thicken. Melt coconut oil in frying pan. Add 1-2 tbsp of mixture in pan. Flip after 1 minute, or golden brown. May have to flip three times in total for fully cooked pancakes

Serving Size: 3 servings of 3 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user PJDKSMITH.